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Upcoming Events
By Brenda's at Spice Route Destination
Join us for an amazing experience at Spice Route Destination. Brenda and Nomoya are joining forces to deliver a memorable day to your diary. Kicking off the day with a Workshop about Jerusalem artichokes: introduction to the plant and its health benefits. How to grow, harvest and how to prepare Jerusalem Artichokes for different recipes. Live cooking show of “trifolata”.
MARKET: fresh Jerusalem artichokes on sale, Wine at discounted price and Brendas unique variety of handcrafted products.
LUNCH: Welcome MCC Drink, Topinambur flan, Sfoglie with Jerusalem Artichokes trifolati, Fish and Topinambur purea, Bagna Cauda and vegetables, Bread with Jerusalem Artichokes, Topinambur soup.
Nomoya and Spice Route wine pairing with each food.
Price pp: R750 - includes workshop, lunch and wine pairing, Gift!
Pre-booking only.
TIME: 11.30am for 12pm SHARP!
SAVE THE DATE! 30th of April!
THE “new” WINE HIVE, 132 Main Road, Paarl
It took longer than we would have liked, but at the end what counts is that soon, we will be again sharing our passion, our stories and our world of wine and food with you all. The new premises are set up for your relaxing enjoyment of discoveries. Wines from all over the world, food as for the best Italian traditions and a deli which will blow your cooking mind!
30th of April. Ribbon cut at 5pm.
Join us, we have been missing you!
Italian Wine Course, Marche & Abruzzo
We are kicking off the Italian series with a very much interesting evening on Marche and Abruzzo. Pedro and Michela will be hosting and explaining the regions and their wines having fun and experience memorable wines not easy to find.
Food is inseparable from wine for Italians... Seasonal, fresh and tasty snacks will be paired with the wines.
R500,00/PP
Booking is essential!
TIME: 5.30pm for 6pm SHARP
Speed Tasting is back!
And as winter draws nearer, our thoughts turn to opening that big red wine... Let’s have a Speed dating with wine and choose the one (or 2) for our winter nights in front of the fire place. 4 Winemakers will be telling you all about their big reds, in 8 minutes … bell will ring … and than… (you need to attend to know what’s next :-))
Join us on Sat 18 May, we will be opening TWELVE Big Red Wines in the return of our Big Red Speed Tasting Evening, the perfect opportunity to find your new favourite Big Red and meet the people behind the label.
Price pp: R450 - Includes wine tasting, Italian snacks, Raffle.
Pre-booking only.
TIME: 5.30am for 6pm SHARP!
Beaujolais, 10 reasons to drink it!
While during 2023 Italy has been one of our favourites, this year, we will be touring the world of wine.
TOM Prior, from Radford Dale Imports, will be our guest of honour telling us all about Beaujolais. 10Beaujolais for tasting, Welcome Drink VINUM GAMAY (South Africa). French snacks to pair with all wines. R500.00/pp. Booking is essential.
Nick Plummer's night!
When you're tasting wine, you use four senses: sight, smell, taste, and touch.
The fifth sense, hearing, isn't utilised. Or so you thought...
A growing body of scientific evidence shows that what you hear DOES influence the taste and texture of wine.
Join us on Friday 24 May, and find out for yourself just how important a part music plays in the enjoyment of wine.
Price pp: R350 - 6 Wine in music tasting, Italian snacks.
Pre-booking only.
TIME: 5.30am for 6pm SHARP!