We like food, we like wine, but we love friends more, especially those who can cook!
Kevin Grobler, awarded and celebrated chef in France and South Africa, agreed on taking over our kitchen, Saturday evening 31st of January.
Kevin will roll in with fire, creativity and the kind of food that makes people stop mid-sentence and just feel things. Menu is sort of a secret surprise, but we can whisper that fish is definitively the main component. Wine will flow in MAGNUMS, from bubbly to red. Long-table, under the stars, a fire with a chef live creating and music.
