The nose has bright green apple and mandarin orange aromas, with clean flavors of more apple, mineral and a touch of peach. Straw-colored and full bodied, with crisp acids. It’s a triple threat — great texture, full body, and lovely aromatics — its rich, nutty, nutmeg-and-cinnamon spice notes also make it the ideal white wine for both spring and fall. Pairing:
High on the intensity spectrum, it will pair with a wide variety of foods from fish dishes to rich meats like lamb. The secret to pairing with Grenache Blanc is to consider its spiced flavors of cumin and tropical “greeness” in your tool kit when pairing with food. This makes Grenache Blanc particularly well suited with richly spiced dishes, whether they be of Moroccan, Spanish, Indian or Asian origin. Just remember not to go too spicy with heat because alcohol makes capsicum burn!
